Cathlene's Cakes

I bake exclusively gluten-free, which makes no difference for those not requiring gluten-free, but makes all the difference for those that do.

But what do you get for that price?

PLEASE NOTE: This is only about how I price my cakes. Other cake makers may price their cakes differently. My starting prices will get you four layers of sponge and three layers of Swiss meringue buttercream in each tier, then the whole cake finished in either ivory buttercream or white or ivory fondant icing. The buttercream finish can be smooth, with a rustic stripe texture, or semi-naked. I always include a time element to add fresh flowers but not the flowers themselves (I recommend that you order the flowers from your wedding florist). Also included is a box of 6 cake samples. If you pay for a box prior to booking, the cost is deducted from your cake price. If you confirm your booking before receiving a box, you will automatically be included in the next batch I bake. If you send me an enquiry via my website and include your venue on the contact form, I will supply a starting price including delivery and set up at your venue. The final price of your wedding cake will be determined by the level of decoration you would like, which can be as understated or extravagant as you like, but if simplicity is your vibe, that is what you will get with my starting prices.

Card or bank transfer.

£100 non-refundable booking fee payable at time of booking. The balance due 4 weeks prior to the wedding.