The Little Cake Parlour first started in 2006 as a business from home, baking up all kind of cakes, cupcakes, cookies and pies for local cafes and delicatessens as well as weekly farmer’s markets. One of our early big breaks was when we made it on to TV thanks to the MOBO Awards in 2009! We were delighted to be the Official Supplier both times the event has been held in Glasgow.
We’re a bright, innovative company designing, baking and decorating unique and beautiful celebration cakes and cupcakes. All our cakes are freshly baked to order using organic butter and flour and free range Ayrshire eggs.
