In a Nutshell

Antonio Mancini arrived in London in the very late part of the 19th Century from Italy. After a number of years in London, he then moved to Glasgow and then in 1910 on down the Clyde coast to the town of Ayr. The Mancini family started making ice cream in 1913 at King Street where the family stayed and in 1917 Michael Mancini was born.

What is your creative approach to weddings?

Mancini’s Ice Cream has been in existence for 105 years. This long history of making ice cream has made it part of our family heritage.

We feel this has helped make ours one of the finest ice creams in Scotland.

At Mancini’s, the focus is on both taste and quality. We use fine ingredients, traditional methods and don’t add unnecessary additives.

In a Nutshell

What is your creative approach to weddings?

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