Stuck on ideas for your winter wedding canapés for a winter. Fret no more; Ian Daw, head chef of events at The Ned, in London, offers his suggestions for a vintage themed winter wedding.
“You’ll want to bring a slight retro feeling into the dishes you serve, by playing with classical foods, but in a modern way. These are six of my favourites:
Cold
- Coronation chicken, cucumber with flaked almonds
- Crisp potato thins, sandwiched with truffled cream cheese
- Smoked salmon roulade, caviar
Hot
- Roast beef Yorkshire pudding, horseradish cream
- Gruyere cheese soufflé, grape chutney
- Scallop and prawn toast with Asian dressing
View his summer wedding canapés suggestions.
Discover Ian’s canape-making secrets.
Author: Kate Lovell
Our very first writer for The Gay Wedding Guide with over 300 articles written. Unfortunately, she no longer writes for us as she left to focus on other copywriting and projects but she'll always have a dedicated place in our hearts here at The Gay Wedding Guide.
